White Fish

Dan Tana's White Fish is a delicate and flavorful entrée, highlighting the finest, sustainably sourced fish cooked to perfection. Prepared with a focus on simplicity and freshness, the fish is either pan-seared or grilled to achieve a tender, flaky texture and a golden crust. A light seasoning of sea salt, cracked black pepper, and a squeeze of fresh lemon enhances its natural flavors. This dish is complemented by a drizzle of our house-made herb butter or a tangy caper-lemon sauce, adding depth and richness. Served alongside a medley of seasonal vegetables and your choice of a fluffy rice pilaf or creamy mashed potatoes, our White Fish offers a balanced and elegant dining experience that caters to seafood lovers and those seeking a lighter yet satisfying meal.