The menu features gourmet sandwiches, burgers, and hearty entrées. Highlights include the Vintage Club with ham, turkey, bacon, and cheeses, the Santa Fe Prime Rib with Hatch green chile, and the Buttermilk Chicken Sandwich with Gochu mayo. The Vintage Burger offers customizable toppings, while Street Tacos feature tenderloin and queso fresco. Entrées include Beef Short Rib Stroganoff, American Carbonara, and Fish & Chips. The Red Bird Fried Chicken is served with duck fat potatoes and tequila gravy. Seafood lovers can enjoy Wild Caught Scottish Salmon, while the 6oz Filet Mignon comes with asparagus and fingerling potatoes.
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