PARK AVE SALAD - Mixed Greens with Candied Walnuts, gorgonzola, Cranberries, and Champagne-Pear Vinaigrette.
TOASTED GOAT CHEESE SALAD - Spring Greens, Pine Nuts, and Red Onion with Balsamic Vinaigrette.
HOUSE SALAD - Mixed Greens with Carrots, Onion, tomato, and Cucumber.
CLASSIC WEDGE - Iceberg lettuce, bacon, tomato, red onion.
LARGE CAESAR - Regular, Add a blackened chicken breast.
STEAK & SPINACH SALAD - Red onion, black olive, tomatoes, avocados & balsamic vinaigrette.
PAN SEARED AHI SALAD OR GRILLED SALMON SALAD - Mixed greens, tomatoes, cucumbers, carrots & toasted sesame vinaigrette.
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