ENTREES
- BEET "STEAK" 24
charred beet, miso butter bean, crispy Brussels, pepper ginger relish, micro greens - HALF CHICKEN 26
grilled chicken, mushroom orzo, kale, and carrot slaw, herbed red wine sauce - DUCK 30
duck breast*, sweet potato coconut whip, broccolini, mixed berry gastrique, pecan crumble
suggested temp MEDIUM - SKIRT STEAK 30
marinated grilled skirt steak*, jalapeno cheddar polenta, tomato jam, broccolini, chimichurri
suggested temp MID RARE - FISH of the DAY MP
jerk-crusted fish, sweet potato coconut mash,
kale and carrot slaw, pepitas,
lime vanilla burre blanc
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