Appetizers


  • SPINACH ARTICHOKE DIP
    Rich and creamy, served with tortilla chips 8
  • CHICKEN WINGS
    Choose from Buffalo, BBQ, Korean BBQ, Mango Habanero or Kickin' Bourbon sauce Half Dozen 7/Full Dozen 12
  • SHRIMP COCKTAIL
    Five jumbo shrimp cooked and chilled served with a traditional cocktail sauce 9
  • HASSAYAMPA SHRIMP
    Escargot style in herbed garlic butter baked with Havarti cheese 1
  • NOPALITOS CEVICHE
    A refreshing, vegan dish with cactus and hearts of palm tossed with a citrus pico de gallo, served with tortilla chips 7
  • FRUIT AND CHEESE PLATTER
    Chef's selection of artisan cheeses with fig jam, Roman artichokes, nuts, Bourdeaux cherries, and flatbread 14
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