Introducing our flagship wheat-based offering, the Valencia Sopaipilla & Fry Bread Mix in a convenient 25-pound size. This "just add water" dry mix is thoughtfully formulated with a rapid-dissolving oil to streamline preparation, requiring only about 8 minutes in a Hobart Mixer. Embraced by culinary professionals and restaurant chefs alike, this mix stands as a testament to consistent quality. Its versatility shines through as it becomes the foundation for an array of menu delights, from delectably stuffed sopaipillas and savory empanadas to the enticing Indian fry bread that accompanies a range of meat entrees and appetizers.
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