Elevate your dining experience with our exquisite House Specialties at El Carrisal Mexican Restaurant. Discover a world of flavors, including:

Choripollo: A succulent chicken breast grilled to perfection with onions, and chorizo, and crowned with melted cheese. Served alongside a bed of flavorful rice and beans.
Fajitas Texanas: A symphony of flavors featuring steak, chicken, and shrimp fajitas, served with rice, beans, guacamole salad, and warm tortillas.
Beef Tacos (Steak): Three delectable beef tacos, generously topped with crisp lettuce, creamy cheese, and ripe tomatoes.
Flautas: Three golden flautas, crowned with creamy guacamole, and served with a side of rice and beans.
Fajitas: Sizzling strips of steak or chicken, sautéed with onions, bell peppers, and tomatoes, accompanied by guacamole salad, rice, beans, and tortillas.

Explore options tailored for various appetites:

Indulge in unique creations like:

Steak el Paso: Charbroiled rib-eye with a medley of onions and bell peppers, served with rice, beans, a fresh salad, and warm tortillas.
Fajita Burrito: A burst of flavor with chicken or steak fajita wrapped in a flour tortilla, filled with beans, lettuce, guacamole salad, and smothered in cheese dip.
Huarache: A crispy, fried corn tortilla layered with beans and your choice of steak, chicken, or chorizo, topped with a savory blend of cheese and onions. Served with rice and guacamole salad.
Vegi Quesadilla: A vegetarian delight, featuring triangle flour tortillas stuffed with cheese, mushrooms, onions, and bell pepper, topped with a vibrant salad.
Pollo a la Michoacana: Grilled chicken breast harmoniously paired with ham, onions, and bell pepper, and crowned with cheese. Served with a bed of fragrant rice.

Experience a symphony of flavors with our House Specialties, meticulously prepared to delight your taste buds.