Research underscores the profound impact of diet on brain health and cognitive function. By emphasizing fresh fruits, vegetables, key spices, and lean protein sources, our nutritional program is tailored to slow cognitive decline and enhance independence in daily activities.
At CERTUS, our menu offerings are carefully crafted to align with this research, providing residents with nourishing entrees and snacks. Moreover, we actively involve residents in brain-healthy cooking programs and menu planning, ensuring their preferences are incorporated into their meals.
Fun fact: Did you know that sweet and tart tastes are among the last sensations we lose? Leveraging insights like this, our chefs design menus that not only delight the palate but also support residents' overall well-being, fueling them for vibrant social, physical, and intellectual engagement throughout the day.
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